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Pale tawny wine, with developed tertiary aromas, notes for the "vinagrinho", noble volatile acidity, and spices as pepper. We may also find the presence of dry fruits and a good wood.

At taste is complex, elegant and smooth confirming the aromas, with a fine inner nose, following a well prolonged final.

This 1977 harvest may be served as an aperitif with lobster canapés, black or orange caviar, as well as bacon rolled with prunes or bacon rolled with dates au gratin.
Excellent as a digestive or drank with strong flavour cheeses.

Chopin Potato has an alluring nose with subtle notes of vanilla and green apple. It is creamy and well-rounded with a reassuring earthiness and a long, clean finish. There are no secrets and no additives in the creation of Chopin Potato. Each bottle contains only potatoes, yeast and purified artesian well water. These three ingredients – simple but superior in quality – are transformed into premium vodka through a method that has changed little over the centuries, including the use of a traditional copper column still.