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SHOPPING CART | SIGN IN | HELP | |||
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You must be 18 years old or over to purchase alcohol. The Cellar can only ship wine, spirits, glasses, and other breakables within Calgary. |
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Cabernet Sauvignon is probably the most popular full-bodied grape. Cabernet Sauvignon grapes are small with thick skins providing lots of colour and tannins. The grape adapts well to many climates and soils and is thus made all over the world. Cabernets from South Australia have pronounced mint an eucalyptus character, those from Napa Valley and Chile have a blackcurrant fruitiness, Cabernet from New Zealand is often blended with Merlot to add more fruitiness, and those from south Africa occasionally have touches of spice and smoke. Bordeaux is usually made from a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc and is usually predominantly Cabernet Sauvignon. Cabernet Franc will add herbaceous notes. Cabernet Sauvignon & Food Pairing Cabernet Sauvignon: red meats, lamb, mature hard cheeses, California Cab: full-flovoured meaty casseroles, Washington Cab: turkey, Pays Do’Oc or Provence Cab: herb-strewn red meat dishes |
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