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| Cloudy Bay Chardonnay 2006 |
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| 750 ML |
| WHITES: Smooth, Medium Bodied |
| WHITE:Chardonnay |
| "Smoky on the nose, with some pineapple and citrus notes, but this is not an aroma-driven wine. It’s more about the plump, custardy texture and gentle nut, white peach and pineapple flavors." WE |
| Drink now through 2009. |
ABOUT CLOUDY BAY
Cloudy Bay Vineyards was established in 1985 by Cape Mentelle Vineyards in Western Australia, and is today part of Estates & Wines, The Moët Hennessy Wine Division.
The company farms 200 hectares of vines at three carefully selected sites. Vineyards planted in 1986 surround the winery in the Wairau Valley at Rapaura, with additional plantings at nearby Renwick and in the Brancott & Omaka Valley's, in the southern foothills. Five long term contract growers also work closely with Cloudy Bay.
- Cloudy Bay
FOOD PAIRING
Lobster, especially with butter, oysters, sauteed scallops, roast sea bass, salmon and grilled swordfish.
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| Cloudy Bay |
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| Rating |
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| 89 |
2003 Rating WE |
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