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| Iceberg Vodka |
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| 750 ML |
| Vodka |
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| "Clear. Moderately full-bodied. Anise, wet stone, dired herbs. Bold, viscous texture. Big, brawny style with ample weight and depth. Loaded with spice, has a profile not unlike sambuca or pastis and certainly has merit as an after-dinner libation." BTI |
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About Iceberg
Canadian ICEBERG VODKA Corporation was incorporated in October 1994. In January 1995, the company announced that it would be producing ultra premium vodka made from harvested icebergs and triple distilled natural grain spirits, made from Ontario grown sweet corn. The press, including CNN and other television, radio and newspaper media around the world, picked up this announcement internationally. In July of 1995 the first Icebergs, called growlers (small icebergs broken off from large icebergs), were harvested using barges and tugboats as the growlers drifted south from Canada's Arctic, through the North Atlantic, down the east coast of Newfoundland. These pure, pristine icebergs were melted to produce the first bottles of Canadian ICEBERG VODKA.
The new premium product was introduced at the annual Canadian Provincial Premier's Conference in September 1995 in St. John's, Newfoundland. Canadian ICEBERG VODKA now sold by many provincial liquor boards throughout Canada. It is also sold by individual distributors worldwide.
- Iceberg
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| Iceberg Vodka |
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| Rating |
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| 94 |
Beverage Testing Institute |
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