october, 2019
12oct4:00 pm5:30 pmTo Peat or Not to Peat: A Peated Whisky Tasting
Event Details
As malted barley is heated to dry it out and stop the germination process, peat is burned to infuse the grain with smoke and flavor it. The question is how
Event Details
As malted barley is heated to dry it out and stop the germination process, peat is burned to infuse the grain with smoke and flavor it. The question is how peated do you go? This seated educational tasting features six scotches ranging from light peat to heavy.
Tickets for this event are non-refundable or exchangeable. The name of the ticket holder can be changed after purchase.
Time
(Saturday) 4:00 pm - 5:30 pm
Event Tickets
Tickets are not available for sale any more for this event!