Bruichladdich Port Charlotte MRC:01

Islay, Scotland

Peated Bruichladdich single malt released under the Port Charlotte name, produced exclusively with Scottish barley. 50% of the whisky was matured in first-fill American whiskey casks, while the remaining 50% was matured in second-fill 1st growth Mouton Rothchild wine casks. These two whiskies were combined and allowed an extra year of maturation in Bordeaux left bank wine casks.

Nose: Ripe blueberry and raspberry, before wafts of smoked barley and bacon arrive.
Palate: Sea salt, buttered pancakes, cooked orchard fruits and a drizzle of golden syrup.
Finish: Lingering buttery deliciousness, with cedar spices and black pepper.

Must be over the age of 18 to receive this product.