Deep red, Tancredi 2012 is characterized by a fragrant bouquet, notes of red fruit and dark berry fruit combined with scents of liquorice and sweet tobacco. In the mouth the tannins are soft and well integrated. An enveloping and persistent finish. Blend: Cabernet Sauvignon, Nero d’Avola, Tannat and other varieties finalize the blend.
Robert Parker’s Wine Advocate – 92 Pts
A blend of Cabernet Sauvignon, Tannat and Nero d’Avola, the 2012 Tancredi is one of Sicily’s most consistent red wines. It is soft and luscious with plenty of dark fruit and blackberry that is followed by black olive, caper and rosemary. There are balsam notes of cola and medicinal herb although they appear as distant accents. This edition is especially ripe and well concentrated. Tancredi is aged in oak for 14 months.
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