Evesham Wood “Le Puits Sec” Pinot Noir 2017

Eola Amity Hills, Oregon, USA

The estate vineyard, this is dry-farmed and certified organic. Four-fifths of the 1986 planting went into this wine, with tart, wild berry and citrus flavors that penetrate deeply. A whiff of fresh peat moss rises from the glass and invites deeper exploration. These young wines all should benefit from a few more years of bottle age. Editors’ Choice. 93 Points – Wine Enthusiast

Attractively complex aromas of spiced red fruit with a sappy, forest-wood edge, as well as stones and chalk. The palate carries a lithe, detailed brand of tannin with mouthwatering, red-fruit flavors and a juicy, upbeat finish. From organically grown grapes. Drink or hold. 93 Points – James Suckling

Must be over the age of 18 to receive this product.