Illahe Willamette Valley Pinot Noir 2019
$52.95 + GST
Willamette Valley, United States
The aromas of the 2019 Illahe Vineyards Willamette Valley Pinot Noir begin with strawberry, tamarind, and blackberry then broaden along the palate to include chalk, tobacco leaf, chocolate, and earth. The acid supports a complete yet not overwhelming tannin balanced between skin and oak. The wine retains its velvet mouthfeel through a process of clarification by racking. For an entry level pinot, this wine is a great value and will last 6 to 12 years under the best conditions.
About Illahe Vineyards and Winery :
Pronounced Ill-Uh-Hee, is a local Chinook word meaning “earth” or “place” or “soil” . At Illahe, their goal is to make wine as naturally as possible from soil to bottle. They work by hand on small lots with age-old techniques and materials. Their focus is to grow and make quality Pinot Noir and white wines that express the vintage and their varietal characteristics. They don’t use enzymes or additives. Some of their wines are made entirely by hand, with no electricity or modern mechanization. They use a gentle wooden basket press and age their Pinot Noir in French and Oregon oak. Their gravity-flow winery features three levels, utilizing the natural slope of the site, starting from the crush pad to the fermenters and the press below. A further drop-off from the fermentation room to the press level allows us to load the press baskets by hand. The building’s west and north faces are buried in the hill which stabilizes the temperature throughout the year. Their winery is also solar-powered, helping reduce their reliance on fossil fuels. They also harvest rainwater to help mitigate dry spells in the summer.
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