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Joseph Phelps Backus Cabernet 2012
$419.95 + GST
Napa Valley, United States
95 Points – Robert Parker’s Wine Advocate
The Cabernet Sauvignon Backus is their single-vineyard wine made on the lower hillsides of the Vaca Mountains at the Oakville crossroads. The 2012 Cabernet Sauvignon Backus, a blend of 93% Cabernet Sauvignon and the rest Malbec and Petit Verdot, spent 24 months in 100% new French oak. There are 2,900 cases of this massive wine, which is certainly the most backstrapping, highly extracted, muscular Cabernet in the Phelps portfolio. It is inky bluish purple to the rim, showing notes of underbrush, dusty soil notes and plenty of blackberry and blueberry fruit. An elegant and relatively large production for this vineyard, the 2012 is a beauty and the tannins are surprisingly civilized for such a young Backus. It can be drunk in 3-4 years, but will keep 30 or more.
About Joseph Phelps Vineyards:
Joseph Phelps Vineyards is a family-owned winery committed to crafting world class, estate-grown wines. Founded in 1973 when Joe Phelps purchased a former cattle ranch near St. Helena in the Napa Valley, the winery now controls and farms nearly 375 acres of vines on eight estate vineyards in St. Helena, the Stags Leap District, Oakville, Rutherford, Oak Knoll District, Carneros and South Napa Valley. In 1999, the Phelps family added 100 acres of vineyard property near the town of Freestone on the Sonoma Coast, where Phelps now grows Pinot Noir and Chardonnay.
Phelps is best known for its flagship Napa Valley blend of red Bordeaux varietals, Insignia, first produced in 1974. Awarded Wine Spectator‘s “Wine of the Year” in 2005, Insignia is widely regarded as a qualitative benchmark for California winemaking.
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